Vegetable packing employee

Our customers specialize in the processing of fresh fruit and vegetables that are later supplied to supermarkets, fast food chains, wholesalers and catering companies. People with various nationalities such as Dutch, Latvian, Bulgarian, Romanian, Polish and Hungarian work within the production department.

There are several work locations; Venlo, Helmond, Grubbenvorst and Waspik.

About the job

There are different departments and tasks;

  • Peeling and cutting fruit into cubes and segments, such as crowning strawberries, cutting and pitting mangoes, loosening bunches of grapes and delivering products to the correct ‘table’ and taking weighed semi-finished products to the right place within the organisation.
  • You ensure the supply (supply) of the various production lines by unloading containers and freight. The vegetable varieties are processed on the production lines.

If you work in a cold environment, you will of course be provided with thermal clothing.

What we ask from you

  • You are available full-time;
  • You are flexible in terms of working hours;
  • You are a real team player and enjoy working with others;
  • You have a proactive working attitude and like to take initiative and have an eye for hygiene.
  • You have no problem working in a cold environment (4 to 7 degrees).

What we offer you

  • Full-time job between 38 and 40 hours per week;
  • Working hours in 2 or 3 shifts;
  • Gross hourly wage of €13.27;
  • Allowance for evening and weekend work;
  • A nice or tasty present around (personal) holidays
  • Chance of a long-term contract directly with the client if performance is good.

Application process

We would like to invite you to apply. We would like to hear why you want to work this customer and why you think you are suitable for this position. Of course we would also like to receive your CV. You can email this to

Tagged as: 32 - 40 uur


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